Wild Rice Kale And Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wild rice kale and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wild Rice Kale And Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wild Rice Kale And Mushroom Soup is something which I have loved my whole life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Get inspired by our latest recipes. In a large pot, heat oil on a medium heat and add in onions, carrots, and celery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Take 1 large Onion
  2. Get 7 clove Garlic
  3. Get 4 Carrots
  4. Take 2 pints Washed Sliced Mushrooms
  5. Make ready 1 tsp Oregano
  6. Get 1 tsp Parsley
  7. Make ready 1 tsp Sage
  8. Prepare 1 tsp Basil
  9. Prepare 1⁄4 tsp Salt
  10. Make ready 1⁄4 tsp Pepper
  11. Prepare 2 quart Vegetable Broth
  12. Make ready 1 1⁄2 cup Wild Rice Mixture
  13. Get 3 cup Kale

To include my Wild Rice, Mushroom and Kale Soup. Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined.

Instructions to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout.

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