Wild Rice Kale And Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wild rice kale and mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.

Wild Rice Kale And Mushroom Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wild Rice Kale And Mushroom Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Prepare 1 large Onion
  2. Take 7 clove Garlic
  3. Make ready 4 Carrots
  4. Make ready 2 pints Washed Sliced Mushrooms
  5. Take 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Take 1 tsp Sage
  8. Take 1 tsp Basil
  9. Get 1⁄4 tsp Salt
  10. Take 1⁄4 tsp Pepper
  11. Get 2 quart Vegetable Broth
  12. Get 1 1⁄2 cup Wild Rice Mixture
  13. Prepare 3 cup Kale

Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper.

Steps to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What's more, its "creaminess" comes from pureed cannellini beans and coconut milk, rather than dairy products.

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