Cheesy Baked Chicken With Tomato Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy baked chicken with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Baked Chicken With Tomato Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

We're going where no other leading meal kit company has. Top each with mozzarella and Parmesan cheeses. Cut each Chicken Fillet into halves or quarters. Heat Oil in an oven-safe pan over high heat, cook Chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:
  1. Take 600 g to 1kg Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Get 1 clove Garlic *finely chopped
  4. Make ready 1 Onion *finely chopped OR thinly sliced
  5. Prepare 1 tablespoon Olive Oil
  6. Get 400-500 g Passata
  7. Get 1 tablespoon Italian Herb Mix *OR Herbs of your choice
  8. Take Salt & Pepper
  9. Take 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
  10. Prepare 1 tablespoon Parsley *finely chopped

Pour the stewed tomatoes into the pan and stir in the basil and oregano. Add the chicken back to the pan, skin side up. Place a small amount of the tomato sauce in a casserole dish, covering the bottom. Place the chicken breast all around.

Steps to make Cheesy Baked Chicken With Tomato Sauce:
  1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

Place a small amount of the tomato sauce in a casserole dish, covering the bottom. Place the chicken breast all around. Cover with the tomato sauce & top with the grated grana padano. Make another layer with the chicken, top with the tomato sauce & again with the grated grana padano. This low-carb recipe is made without breadcrumbs.

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