
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is how you do it. The ingredients needed to cook AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE": You need of olive oil. You need of unsmoked pancetta or unsmoked bacon, chopped. Provide of fresh sage leaves, snipped.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Take 2 tbsp olive oil
- Take 30 grams butter
- Make ready 120 grams unsmoked pancetta or unsmoked bacon, chopped
- Make ready 1 medium onion, coarsely chopped
- Make ready 4 fresh sage leaves, snipped
- Prepare 1 tbsp flat-leaf parsley, chopped
- Make ready 2 garlic cloves, chopped
- Take 2 carrots, diced
- Get 2 celery sticks, diced
- Get 2 potatoes, diced
- Get 120 grams green beans, cut into 2 cm pieces
- Make ready 225 grams courgettes, diced
- Take 150 grams Italian rice
- Prepare 400 grams canned borlotti beans, drained
- Prepare 225 grams Italian canned plum tomatoes with its juice
- Prepare 1 salt and freshly ground black pepper
- Get 1 freshly grated parmesan
Its recipe requires to fry slightly some vegetables in lard and butter or olive oil (soffritto). This long and slow cooked Milanese Minestrone Soup is what you will find in a trattoria in Italy's capital city of Milan. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE".
Instructions to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Here is how you can achieve that. This long and slow cooked Milanese Minestrone Soup is what you will find in a trattoria in Italy's capital city of Milan. Loaded with vegetables, herbs, beans and rice, this soup gets a major flavor boost from a very Italian ingredient.
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