Chicken soy sauce with rice congee or plain rice soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Take 1 bunch spring onion
  4. Take 1⁄2 tbsp oyster sauce
  5. Take 1⁄2 tbsp soy sauce
  6. Make ready 1⁄2 tsp brown sugar
  7. Prepare 1⁄2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Get 1 tsp sesame seeds
  10. Prepare 1 oil to fry garlic
  11. Make ready 2 bowls of rice congee
  12. Make ready 1⁄4 tsp pepper to taste

Chicken soy sauce with rice congee or plain rice soup. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. This basic congee recipe is a great starter for making. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice.

So that’s going to wrap this up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!