Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Chicken soy sauce with rice congee or plain rice soup The funny thing about a rooster recipe is that you can consider the same recipe and alter some sort of couple of ingredients and have some sort of whole new dish.
Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Make ready 1 large chicken breast,cubed
- Prepare 10 clove garlic or less
- Prepare 1 bunch spring onion
- Get 1⁄2 tbsp oyster sauce
- Prepare 1⁄2 tbsp soy sauce
- Get 1⁄2 tsp brown sugar
- Make ready 1⁄2 tsp black soy sauce,or sweet soy sauce
- Get 1 tsp sesame oil
- Prepare 1 tsp sesame seeds
- Get 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Get 1⁄4 tsp pepper to taste
This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. This basic congee recipe is a great starter for making.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. This basic congee recipe is a great starter for making. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. In a sauce pan, heat oil over medium heat and add minced garlic and ginger.
So that’s going to wrap it up with this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
