Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, c.j.p. chicken and sweetcorn tray bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The crispy baked skin of the baked potatoes is nutritious and adds texture to the Dish,I stuck some Sea Salt on top of the raw washed potatoes before I put them in the oven - a few bits of Sea Salt went onto the Baking Tray,added the rest too the boiling water in the saucepan,I boil cooked the chicken breasts and sweetcorn,no need too add this too the baking. Put the pasta on to boil. You want to cook it slightly less than normal as it's going in the oven afterwards and will cook further. Pour the pasta and sweetcorn into a large casserole dish and then add the chicken onion mixture.
C.J.P. Chicken and Sweetcorn Tray Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. C.J.P. Chicken and Sweetcorn Tray Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook c.j.p. chicken and sweetcorn tray bake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make C.J.P. Chicken and Sweetcorn Tray Bake:
- Take 350 g chicken breast fillets
- Take 4 baking potatoes
- Get 500 g frozen sweetcorn
- Make ready 200 g unsalted butter
- Prepare 200 g Mature Cheddar Cheese
- Make ready 50 g Parmesan Cheese
Add the sweet potatoes, onions, broccoli and garlic to a large roasting tray and sprinkle over the dried herbs. Press the bread slices into the muffin tins. Divide the Wattie's Shredded Chicken with Lite Mayo & Sweetcorn between the bread cases. Toss the potato wedges and pieces of corn with the cajun spices, some oil and coarsely ground salt (note: some spice mixes already contain salt).
Steps to make C.J.P. Chicken and Sweetcorn Tray Bake:
- Bake potatoes at Gas Mark 7 or 8 for 1 hour and 30 minutes.
- Then boil chicken breasts and sweetcorn for about the last 30 minutes of cooking time.
- In a large mixing bowl place the 200g of Unsalted Butter and the 200g of White Mature Cheddar Cheese into this - and then use hands too break the Jacket Potatoes up into the mixing bowl whilst very hot - stir - and then put back onto the baking tray and bake for 30 minutes.
- Add cooked sweetcorn and cooked chicken breasts too the cheesy buttery potatoes and then garnish with bits of Parmesan on top.Done - enjoy.
Divide the Wattie's Shredded Chicken with Lite Mayo & Sweetcorn between the bread cases. Toss the potato wedges and pieces of corn with the cajun spices, some oil and coarsely ground salt (note: some spice mixes already contain salt). Our Chicken, Broccoli and Cauliflower Bake combines diced chicken thigh, broccoli, cauliflower and bacon in a cheesy white sauce. It's creamy, golden and perfect for the whole family, ready to cook and serve straight out of the oven-ready tray. Chicken breast and vegetable tray bake with oriental flavours.
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