Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemper is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemper is something that I have loved my whole life. They are nice and they look wonderful.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or. Be the first to review this recipe.
To get started with this recipe, we have to first prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemper:
- Get Rice
- Take 125 gr glutinous rice (soaked overnight)
- Get 150 ml coconut milk
- Prepare 2 pandan leaves
- Make ready 2 lime leaves
- Get 2 bay leaves
- Prepare Salt
- Prepare Spices paste (grind until smooth)
- Make ready 1 candlenut
- Take 1 thumb galangal
- Take 7 shallots
- Make ready 3 garlics
- Get 1 tsp corriander seeds powder
- Get Sugar
- Make ready Salt
- Make ready 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Make ready Filling
- Get 4 fillet chicken (boil then shred)
- Take 2 lime leaves
- Prepare 2 bay leaves
- Prepare 150 ml coconut milk
- Take Wrap
- Prepare 2 banana leaves
- Make ready Baking paper
Lemper is perhaps the best Indonesian snack I know. But this sticky rice snack must be part of this blog. The coconut flavored sticky rice is filled with sweet and well-seasoned chicken floss. Lemper Ayam is a traditional Indonesian savoury snack that I favoured as a little girl because my mom would frequently buy these from the wet market in the morning.
Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
The coconut flavored sticky rice is filled with sweet and well-seasoned chicken floss. Lemper Ayam is a traditional Indonesian savoury snack that I favoured as a little girl because my mom would frequently buy these from the wet market in the morning. This snack can be described as steamed sticky rice with spiced chicken floss filling. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling.
So that is going to wrap it up with this exceptional food lemper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
