Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Free UK Delivery on Eligible Orders Check Out Cajun Mix on eBay. Fill Your Cart With Color today! In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Rinse and sort through beans and check for unwanted debris and discard.
To get started with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Make ready 1⁄2 green bell pepper diced
- Prepare 1⁄2 red bell pepper diced
- Make ready 3⁄4 cup celery diced
- Take 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Prepare 4 cups filtered water
- Make ready 4 cups chicken broth
- Prepare 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Get 1⁄2 teaspoon black pepper
- Take 2 tablespoons butter
- Take For rice 👇
- Take 3 cups white instant rice
- Prepare 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
Mix up and add ham hock in. You need of Seasoning packet from beans. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
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