Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, really good low carb lasagna!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Here's a round-up of low-carb lasagna recipes with creative swaps for traditional noodles, including zucchini, eggplant and cabbage.
Really good Low carb Lasagna! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Really good Low carb Lasagna! is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Really good Low carb Lasagna!:
- Make ready Bottom Layer
- Get 3 eggs
- Prepare 1⁄3 cup heavy cream
- Make ready 1 tbsp taco seasoning
- Take 4 oz cream cheese
- Get 1 cup shredded cheese (cheddar/mozz)
- Prepare Top Layers
- Make ready 1 lb Ground beef
- Get 1 cup Low carb/low sugar pasta sauce
- Take 1⁄4 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Take 1 tsp Italian seasoning
We use zucchini to replace the sheets of lasagna in this recipe. The texture is only slightly different when the layers are built up like a typical lasagna. Even my picky husband loved it! I'm making this for the second time today.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
Even my picky husband loved it! I'm making this for the second time today. I noticed on days I ate this for lunch, it was extremely satisfying and I stayed within my carb count. I am somewhat new to Keto and Jennifer, you make it. Heat a large greased pot over medium high heat.
So that is going to wrap it up for this special food really good low carb lasagna! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
