Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Heat oil in the pan over medium-high heat.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Get 200 g pancit canton
  2. Prepare 250 g chicken thigh fillet, slice similar to mushroom size
  3. Make ready 1 cup Shiitake mushrooms, sliced
  4. Take 1⁄4 cup soy sauce
  5. Prepare 2 tablespoons brown sugar
  6. Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Get 1 1⁄2 cups water
  8. Make ready 2 tablespoons ginger, grated
  9. Prepare 2 tablespoons cornstarch with 1⁄4 cup cool water
  10. Make ready 1⁄2 cup frozen peas
  11. Take 1⁄2 cup carrots, julienned
  12. Prepare 1⁄2 cup green bell pepper
  13. Take 1⁄2 cup red bell pepper
  14. Prepare 1⁄2 cup water chestnut sliced
  15. Make ready 3 tablespoons scallions
  16. Get to taste salt and pepper

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life.

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. Pancit canton (say 'panh-seet kan-ton') is a favorite on our table, whether for merienda or a regular dinner. It contains thick yellow egg noodles and is stir fried with various vegetables, bite-sized pork or chicken, all put together in a cornstarch-soy thickened sauce.

So that is going to wrap this up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!