Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Take 1 large onion chopped
- Get 4 gloves garlic minced
- Get 2 tablespoons fresh ginger minced
- Make ready 1 bunch green onions chopped
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon sesame oil
- Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
- Take 1 teaspoon five spice
- Prepare 2 tablespoons soy sauce
- Make ready 1 head Swiss chard chopped
- Get 8 oz mushrooms slices
- Make ready 1 block firm tofu diced into 1in cubes
- Make ready 4 servings of rice noodles
Seriously, I think I make this once a week, however, often with. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. See recipes for Mushroom and Swiss Chard Rice Noodle Soup too.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Remove from heat and serve with a sprinkle of sesame seeds. See recipes for Mushroom and Swiss Chard Rice Noodle Soup too. Add the stock or water, bouquet garni and rice. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand.
So that’s going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
