Wisconsin Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wisconsin split pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wisconsin Split Pea Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wisconsin Split Pea Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wisconsin Split Pea Soup:
  1. Make ready 1 lb Dried split peas
  2. Take 2 1⁄2 quart Water
  3. Take 1 Meaty hambone (or one cup chopped cooked ham)
  4. Get 1 cup Chopped onion
  5. Take 1 cup Each: diced carrot, celery and potato
  6. Take 1 tsp Parsly
  7. Prepare 1⁄2 tsp Pepper
  8. Make ready 1⁄4 tsp Each: garlic salt and marjoram
  9. Get 1 Salt
Steps to make Wisconsin Split Pea Soup:
  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
  4. Source: Taste of Home 2002 cookbook

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