Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "samsa" with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Samsa" with chicken Yanina_is_cooking The Netherlands. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much.
"Samsa" with chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Samsa" with chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have "samsa" with chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Samsa" with chicken:
- Get 2 sheets puff pastry
- Get 1 piece chicken fillet
- Prepare 1 piece onion
- Make ready 1 piece egg yolk
- Take 1 tsp cumin
- Get to taste sesame seeds
- Make ready to taste salt, pepper
Samsa puff pastry with chicken and cheese. Cooking samsa at home is a pleasure. The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. By origin, samsa refers to Central Asian dishes, and more specifically to the cuisine of Uzbekistan.
Steps to make "Samsa" with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 200°.
The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. By origin, samsa refers to Central Asian dishes, and more specifically to the cuisine of Uzbekistan. This baked many liked, because it is a surprisingly tasty combination of thin puff pastry and rich juicy stuffing. A samosa is made with a flakey pastry dough and filled with meat, potatoes, onions, and seasoned with traditional Uzbek seasonings like coriander and cumin. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. what meat can I use?
So that is going to wrap it up with this exceptional food "samsa" with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
