Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "samsa" or samosa with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
"Samsa" or Samosa with chicken Yanina_is_cooking The Netherlands. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa".
"Samsa" or Samosa with chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. "Samsa" or Samosa with chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Prepare 2 sheets Puff pastry
- Prepare 1 piece Chicken fillet
- Get 1 piece Onion
- Prepare 1 piece Egg yolk
- Prepare 1 tsp Cumin
- Prepare Sesame seeds
- Take to taste Salt, pepper
Samsa (samosa) with chicken fillet and green herbs on pink background. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Samsa (samosa) with chicken fillet and green herbs on wooden background. How to make Uzbek Samosas-Prepare the filling.
Steps to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Samsa (samosa) with chicken fillet and green herbs on wooden background. How to make Uzbek Samosas-Prepare the filling. Finely cube the chicken, onions, and potatoes. In a bowl combine the thighs, potatoes onion, garlic, grated butter, cumin, coriander, salt, pepper, mayo, and fresh herbs. (TIP: You can use your favorite fresh herbs if desired; cilantro or parsley will work.)Then butter the phyllo sheets and add the filling and fold sheets to create triangles. Asian food, samsa (samosa) with chicken fillet and green herbs on wooden, top view Premium Photo A year ago.
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