Spicy Potato & Chickpea Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy potato & chickpea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Potato & Chickpea Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Get 1 tbsp olive oil
  2. Prepare 1 large onion, finely chopped
  3. Get 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Get 12 oz potatoes, diced
  6. Make ready 1⁄4 tsp ground turmeric
  7. Prepare 1⁄4 tsp garam masala
  8. Take 1⁄4 tsp mild curry powder
  9. Get 14 oz can chopped tomatoes in juice
  10. Prepare 3 3⁄4 cup water
  11. Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Get 1⁄4 tsp chili paste, or to taste
  13. Make ready 14 oz can chickpeas, rinsed and drained
  14. Prepare 3 oz fresh or frozen peas
  15. Get 1 salt & pepper (any amount is fine, personal preference)
  16. Get 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that’s going to wrap it up for this special food spicy potato & chickpea soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!