Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rustic vegetable chickpea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rustic Vegetable Chickpea Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rustic Vegetable Chickpea Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Prepare 2 tbsp olive oil
- Get 1 medium onion
- Make ready 2 carrots
- Make ready 3 clove garlic
- Get 1 small chickpeas
- Get 1⁄2 head cabbage
- Make ready 1 can Rotel diced tomatoes with chilies
- Prepare 2 tbsp tomato paste
- Take 32 oz vegetable stock
- Get 2 cup small pasta
- Get 1 pinch salt
- Make ready 1 pinch cracked pepper
Instructions to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that is going to wrap it up for this special food rustic vegetable chickpea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
