Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life.
While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take 2 skin-on chicken drumstick fillets
- Make ready 1⁄2 cup grated zucchini
- Prepare 1⁄2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Make ready 1 teaspoon dry thyme
- Prepare 1⁄2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Prepare 1⁄2 cup grated mozzarella cheese
- Get Kosher salt
- Make ready Black pepper
With all of the things that you can do with zucchini (aka courgettes) one thing that I find that I come back to year after year is stuffing it; I mean you really can'nt go wrong with stuffing zucchini with all sorts. Heat large oven proof skillet on medium-high heat. Slice the zucchini in half, lengthwise, and scoop out the insides. Place into the baking dish cut-side up.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Slice the zucchini in half, lengthwise, and scoop out the insides. Place into the baking dish cut-side up. Combine the cream cheese, buffalo wing sauce, and shredded chicken into a bowl and mix thoroughly. Spoon the chicken mixture into the zucchini boats. Slice the zucchini, squash, carrots and onion into thin julienned pieces.
So that’s going to wrap this up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
