Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian 'Cheeseburger' Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian 'Cheeseburger' Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
Some Foods Are Made For Delivery, Like Our New Cheeseburger Pizza. Get Your Favourite Pizzas & Sides Delivered Safely To Your Door. This vegetarian cheeseburger pizza is so much fun! Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce!
To begin with this recipe, we have to prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
- Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
- Get 1⁄4 cup tomato paste
- Make ready 1⁄4 cup tomato ketchup
- Prepare 1⁄2 tsp dried oregano
- Prepare 1 cup shredded mozzarella cheese
- Get 1⁄2 cup shredded sharp cheddar cheese
- Get 1 cup vegetarian ground beef substitute*
- Prepare 2 dill pickles, sliced on the diagonal
- Prepare 1⁄4 cup (approx.) yellow mustard
The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. To be honest, my husband and I both are pretty big pizza fans too. Because of our lifestyle on the road we often eat a large breakfast and lunch and a smaller dinner.
Instructions to make Vegetarian 'Cheeseburger' Pizza:
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
- Sprinkle on the cheeses.
- Crumble on the vegetarian ground beef substitute.
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
- Bake pizza at 210 C for 15 minutes.
- * In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.
To be honest, my husband and I both are pretty big pizza fans too. Because of our lifestyle on the road we often eat a large breakfast and lunch and a smaller dinner. So our pizza meal is often at the lunch hour. I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to make sure!
So that’s going to wrap this up with this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
