Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian chicken satay with peanut sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Chicken Satay Peanut Sauce in Groceries on Amazon. Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Heat a grill pan or large skillet over medium-high heat.
Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Get 500 grams Chicken breast Fillet thinly Sliced,cubed
- Take 1⁄4 tsp Salt
- Prepare 2 tbsp Lime Juice
- Take 4 cloves Garlic
- Get 1 Canadian Shallot
- Prepare 3 candle nuts
- Take 5 tbsp peanut butter(I use craft)
- Take to taste kecap manis(sweet soy sauce)
- Prepare 1 cup water
- Take 2 tbsp oil
- Prepare as needed skewers
If sauce is too thick, add more warm water. To serve, place cooked chicken satays on a plate and pour spicy peanut sauce over the chickens. Top with some more Indonesian sweet soy sauce and fried shallots. Instructions Slice the chicken breasts into long thin slices and set aside.
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
Top with some more Indonesian sweet soy sauce and fried shallots. Instructions Slice the chicken breasts into long thin slices and set aside. In a medium bowl, combine the curry powder, turmeric, cumin, brown sugar, ginger, peanut butter, Sriracha, garlic, soy sauce, lime juice and zest, fish sauce and coconut milk, whisking everything together until combined. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
So that is going to wrap it up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
