Split pea soup with ham

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea soup with ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. SPLIT PEA SOUP - Classic French Method /restaurant recipe.

Split pea soup with ham is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Split pea soup with ham is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:
  1. Get 2 lb dry split peas
  2. Make ready 1 large chopped onion
  3. Prepare 2 chopped celery stalks
  4. Make ready 6 minced garlic cloves
  5. Get 1⁄2 cup chopped carrots
  6. Get 10 cup water or chicken broth
  7. Make ready 1 ham bone , trimming the fat the best you can
  8. Prepare 1 tsp oregano
  9. Prepare 1 tsp thyme
  10. Take 1 salt/ pepper to taste

This easy split pea soup gets it's depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. When it comes to cooking soup, being flexible with ingredients and technique is where cooks like me really shine. Instead make this old fashioned Ham Bone Split Pea Soup. With a handful of pantry staples, this homemade soup is ready to eat in a little over an hour.

Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Instead make this old fashioned Ham Bone Split Pea Soup. With a handful of pantry staples, this homemade soup is ready to eat in a little over an hour. Super easy to make and the taste is just like Grandma used to make. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

So that is going to wrap it up for this special food split pea soup with ham recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!