
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
split pea soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. split pea soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make split pea soup:
- Prepare 2 carrots
- Prepare 2 piece celery
- Take 1 onion
- Prepare 1 piece thick back bacon
- Make ready 1 smoked ham bone
- Get 2 clove garlic
- Take 2 cup split peas
- Make ready water
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
Steps to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.
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