Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Split Pea Soup (crockpot) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup (crockpot):
- Take 1 meaty Ham bone
- Make ready 1 lb bag dry split Peas
- Take 6 cups Water
- Prepare 1 large Onion, chopped
- Make ready 4 stick Celery, sliced
- Take 5 or 6 Chicken bullion cubes
- Get 1 tsp Thyme, Garlic powder and Black pepper, each
- Take 1⁄2 tsp Red pepper
- Get 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap it up with this exceptional food split pea soup (crockpot) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
