My Chicken Noodle Casarole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chicken noodle casarole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken Noodle Casarole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chicken Noodle Casarole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Make ready 1 (5 oz) can chicken
  2. Get 1 (10.5 oz) can cream of mushroom soup
  3. Take 1 (10.5 can) cream of celery soup
  4. Prepare 1⁄2 cup milk (I used 2%, but you can use whatever you have)
  5. Get 1⁄2 cup beef broth (this is all I had on hand)
  6. Take 1 chicken drum stick
  7. Take 3 chicken thighs
  8. Make ready 1 can corn
  9. Make ready 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Prepare Utencels
  11. Prepare 1 baking sheet big enough to put chicken on
  12. Get 1 large mixing bowl
  13. Take Rubber spatula
  14. Make ready 1 spoon for mixing
  15. Get Casserole pan (2.5 quart)
  16. Take 4 qt sauce pan
  17. Take serving spoon Large
  18. Prepare Notes
  19. Make ready Use about 2.5 lbs chicken. I just used what I had on hand
  20. Get For the milk use what ever you prefer or have
  21. Get I'd recommend chicken broth. I only had beef broth on hand

I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that. Cook the noodles according to package directions. In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

Cook the noodles according to package directions. In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Pour the chicken and noodles into the prepared baking pan. Sprinkle crushed crackers over the casserole, then drizzle with melted butter. Chicken noodle soup without the broth–very cozy with the melted mozzarella on top.

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