Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buffalo wing pierogies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies. Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet. For best results turn over once, halfway through baking time. As the oil comes to temperature, make the buffalo sauce.
Buffalo wing pierogies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buffalo wing pierogies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo wing pierogies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo wing pierogies:
- Prepare 1 packages frozen pierogies or mini pierogies
- Take 1 Non-stick cooking spray
- Take 1⁄2 cup oil
- Get 1⁄2 cup melted butter (1 stick)
- Take 1⁄2 cup hot pepper sauce
- Make ready 1 blue cheese or ranch dressing
- Get 1 carrot and celery sticks
- Get 1⁄2 tsp chili powder, cajun seasoning, or creole seasoning
Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies. Coat a baking sheet with nonstick cooking spray and spread pierogies evenly on the baking sheet. Each served with it's own unique sauce. Topped with sour cream, shredded cheddar cheese,& crisp bacon pieces.
Instructions to make Buffalo wing pierogies:
- Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown.
- Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.
- Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.
- Bake for 16-18 minutes or until pierogies are puffed and browned.
- For best results turn over once, halfway through baking time.
- Serve with blue cheese or ranch dressing, carrots and celery.
Each served with it's own unique sauce. Topped with sour cream, shredded cheddar cheese,& crisp bacon pieces. Served with sauce & banana peppers. Chicken breast, hot sauce, bleu cheese & celery bits. Roasted Jalapeno peppers, mixed with fresh herbs and garlic, Cheddar cheese, mixed cheese blend and Bacon.
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