Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Tomato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Tomato Soup:
- Get 2 cans garbanzo beans, drained and rinsed
- Get 4 cups stock
- Take 29 oz crushed tomatoes
- Take 2 bay leaves
- Take 1 Tbsp turbinado sugar
- Get 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Get 2 celery stalks, chopped
- Make ready 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Get 1 tsp paprika
- Take 1 Tbsp dried basil
- Make ready 1 tsp sea salt
- Make ready 1 Tbsp soy sauce
- Take 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap this up for this exceptional food chickpea tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
