Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I love blending chickpeas into my soups because it gives a really great, creamy texture, without any actual cream. As a lifelong vegetarian, I love being able to get that creaminess without any animal products. This healthy, Chickpea Tomato Soup is so easy and hearty, loaded with chickpeas and vegetables in every bite.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Make ready 1 jar chickpeas
- Prepare 2 tomatoes
- Prepare 150 ml tomato frito
- Prepare coriander
- Get 1 tablespoon vinagre
- Make ready 1 pack tomato vegetable soup mix
- Make ready 3 tablespoons flour
- Get pepper
- Take salt
- Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Take 1,5 liter water
To get this easy soup on the table even faster, prepare the veggies ahead of time and keep them refrigerated until you're ready to. Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version. Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty.
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version. Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty. Put tomatoes with juice in the pan, chickpeas, if there is no canned one, simply replace with previously boiled chickpeas, garlic with coriander, dissolve the cubes of magga in water and add. The soup will turn out a little thick, salt and pepper to taste and beat with a blender to a puree state. This Vegan Roasted Tomato Soup is the perfect creamy soup to warm you from head to toe on those chilly winter nights!
So that’s going to wrap this up for this exceptional food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
