Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpeas and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. I'm counting down the minutes until I can heat up a big bowlful of this soup for lunch. CHICKPEAS AND POTATO SOUPVery delicious and light chickpeas and potato soup.
Chickpeas and potato soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chickpeas and potato soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and potato soup:
- Prepare 2 cans chickpeas
- Make ready 4-5 medium potatoes diced
- Make ready 1 tbs tomato paste
- Prepare 2 garlic cloves chopped finely
- Take 1 bay leaf
- Get 1⁄2 onion chopped salt to taste
- Prepare to taste Black pepper
- Get 1⁄2 carrot finely chopped
- Make ready 1 celery stick chopped finely
- Prepare 3-4 tbs olive oil
- Get 1⁄2 litre water
This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds. Stir in the lemon juice, check to see if it needs more salt and pepper, then serve with a sprinkle of parsley over each bowl of soup. If you haven't got chickpeas for this soup, substitute with butter or cannellini beans, and add celery if you have it. Directions for: Chickpea and Potato Soup.
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
If you haven't got chickpeas for this soup, substitute with butter or cannellini beans, and add celery if you have it. Directions for: Chickpea and Potato Soup. Add the potatoes, season with salt and pepper and lightly brown them. An earthy and cozy winter soup with potatoes and chickpeas to warm up the cold days. Few ingredients and just few steps to get a flavorful chickpea soup.
So that’s going to wrap this up for this special food chickpeas and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
