Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greens and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greens and beef is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greens and beef is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have greens and beef using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greens and beef:
- Get 6 slice Nitrate free Bacon
- Take 1 onion, chopped
- Prepare 3 garlic cloves, minced
- Prepare 1 lb ground beef
- Take 1 tbsp ghee
- Prepare 8 cup greens
- Prepare 2 tbsp apple cider vinegar
- Prepare 1 tsp sea salt
Asian Inspired Beef with Greens (rating - rate this recipe) The best thing about this dish is as well as tasting delicious, it's so quick and easy to prepare. We recommend using reduced salt soy sauce otherwise it will taste too salty. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt.
Instructions to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap it up for this special food greens and beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
