Easy Zucchini Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic.

To get started with this recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready 1 lb extra lean ground beef
  2. Prepare 1 small onion, chopped
  3. Get 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take 1 cup ricotta cheese
  8. Prepare 1⁄2 cup mozzarella cheese,shredded
  9. Prepare 1 1⁄4 tsp Italian seasoning
  10. Take salt and pepper

Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices. Next add a layer of the meat sauce, followed by dollops of ricotta cheese. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin.

So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!