LOW CARB | Calabaza

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb | calabaza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Calabaza is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Calabaza is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Calabaza:
  1. Prepare 1 lb Ground Beef
  2. Take 1 Onion | sweet
  3. Prepare 1 Bell Pepper | green
  4. Take 1 Salt | Pepper | Garlic
  5. Make ready 5 medium Squash | yellow
  6. Prepare 2 Corn Ears | shucked and cut off cob
  7. Take 1 can Chili Ready Tomatoes
  8. Take 1 1⁄2 cup Water | give or take

Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break.

Instructions to make LOW CARB | Calabaza:
  1. Brown ground beef with onion and bell pepper.
  2. Season to taste.
  3. Add squash, corn, tomatoes and water.
  4. Simmer for 10-15 minutes or until squash is cooked.
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons. The main one is that people of naturally healthy weights tend to assume that whatever they eat should work for. Meals that are full on flavour, but low on carbohydrates.

So that’s going to wrap it up with this exceptional food low carb | calabaza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!