Guilt Free Chicken Fingers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, guilt free chicken fingers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guilt Free Chicken Fingers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Guilt Free Chicken Fingers is something that I’ve loved my entire life. They are fine and they look wonderful.

Put the egg whites in a shallow dish/container, and the almond floor mixed (sifted) with seasoning in another Oven Fried Chicken Fingers. We Southerners are known for our love of fried chicken and everything you've heard is true. However, we all know we can't eat it everyday. So, we have to come up with ways of enjoying the crunchy breading we love without the guilt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook guilt free chicken fingers using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guilt Free Chicken Fingers:
  1. Take 4 boneless/skinless chicken breasts
  2. Take 1 cup milk
  3. Take 1 1⁄2 cup Panko breadcrumbs
  4. Take 1⁄2 cup fresh shredded parmesan
  5. Get 1 tsp garlic powder
  6. Make ready 1 dash pepper to taste

Get excited! be delish. be healthy. be guilt-free. Chicken Fingers are a mainstay of any home with children. The challenge for families who must maintain a gluten free menu is where to find that perfect finger? I've been meaning to experiment with chicken fingers since my son-in-law's niece, only two years old, was diagnosed with Celiac Disease last November.

Steps to make Guilt Free Chicken Fingers:
  1. cut chicken breasts into strips
  2. combine all of the dry ingredients in a bowl
  3. put milk into a bowl and dip chicken strips into it
  4. take the dipped strips and bread each generously with the mixture
  5. place on parchment paper on a cookie sheet
  6. bake at 350 for 40 min.or until crunchy
  7. enjoy with your favorite dipping sauce ( I use honey )

The challenge for families who must maintain a gluten free menu is where to find that perfect finger? I've been meaning to experiment with chicken fingers since my son-in-law's niece, only two years old, was diagnosed with Celiac Disease last November. It's one thing to learn to eat gluten free and carry on with your normal routine as an adult, but it's entirely different when it's your child…all of two years old. In a shallow bowl or on a plate, combine the coconut flour, poultry seasoning, and sea salt. Slice the chicken breast into strips, and coat generously with avocado oil.

So that’s going to wrap it up for this special food guilt free chicken fingers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!