Honey Mustard Chicken Strips

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken strips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken Strips is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey Mustard Chicken Strips is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken Strips:
  1. Take 2 Chicken Breasts
  2. Prepare 1 cup Mayonnaise
  3. Prepare 1⁄3 cup Honey
  4. Prepare 1⁄4 cup Mustard
  5. Prepare 1⁄4 tsp Paprika
  6. Make ready 2 cup Panko Bread Crumbs
  7. Take 1⁄4 tsp Garlic Powder

Dip a strip of chicken in butter; allow excess to drip off. Transfer strip to crumb mixture, turning to coat. Repeat with remaining chicken, butter and crumbs. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl.

Instructions to make Honey Mustard Chicken Strips:
  1. Preheat oven to 400°F.
  2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
  3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
  4. Coat the chicken in honey mustard sauce.
  5. Refrigerate this for 30 minutes or over night.
  6. Prepare a dredging station.
  7. One by one coat the chicken in panko bread crumbs.
  8. Bake in the oven for 30 minutes.
  9. Take out once completely done and let cool down a bit.

Repeat with remaining chicken, butter and crumbs. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish. Combine together the honey mustard, Worcestershire sauce, soy sauce, and pepper.

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