Venison Blade Roast and veggies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, venison blade roast and veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pat dry your room temperature venison blade roast. The meat should be close to tender.

Venison Blade Roast and veggies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Venison Blade Roast and veggies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Get Olive oil
  2. Make ready mixed veggies(frozen carrot, peas and corn)
  3. Get red onion(quartered)
  4. Get yellow onion(quartered)
  5. Take bunch Chopped curly leaf parsley
  6. Make ready basil leaf chopped
  7. Take peeled lemon(halved)
  8. Take bay leaves dry
  9. Prepare Coarse pepper
  10. Prepare Coarse sea salt
  11. Make ready celery stalks chopped
  12. Prepare red bell pepper chopped
  13. Prepare whole garlic peeled
  14. Take potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Take beef broth
  17. Get Dutch oven
  18. Get whiskey for the chef(optional)
  19. Take And patience

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Once the roast is fork tender, add the potatoes, carrots, and celery.

So that is going to wrap it up with this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!