Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickle fried chicken strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pickle fried chicken strips is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pickle fried chicken strips is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickle fried chicken strips:
- Get 1 packages chicken strips
- Get 1 Dill pickle juice
- Get 1 1⁄2 cup all purpose flour,seasoned with salt and pepper
- Prepare 2 eggs
- Make ready 1 panko bread crumbs optional
- Take 1 enough oil in pan to fry,could be baked also
Since pickle juice is salty and helps season the chicken, you don't have to add much salt. With the pickle brine, these chicken tenders taste just like Chick-fil-A. Place the breaded chicken pieces in the oil a few at a time. Don't overcrowd the pan; the pieces should not be touching in the oil.
Instructions to make Pickle fried chicken strips:
- rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
- beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
- remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
- dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown
Place the breaded chicken pieces in the oil a few at a time. Don't overcrowd the pan; the pieces should not be touching in the oil. Fry, turning occasionally, until the chicken is a deep golden. Place chicken thighs in a resealable plastic bag; cover with pickle juice. Serve with pickles and horseradish dipping sauce.
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