Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Get 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Get 10 cloves garlic, minced
  6. Take 18 teaspoon black pepper
  7. Get 14 teaspoon Goya adobo
  8. Get 12 cup elbow pasta (uncooked)
  9. Take 2 cartons (32 ounce) low sodium chicken broth
  10. Get 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

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