Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Make ready 1⁄2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Take 1⁄2 tsp sea salt
- Prepare 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Prepare 1 1⁄2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
