
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, split pea soup with ham. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Split Pea Soup with Ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Split Pea Soup with Ham is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup with Ham:
- Make ready 2 lb. dried split peas
- Prepare 11 1⁄2 cups
- Get 4 chicken bouillon
- Prepare 2 lb. ham on bone
- Prepare 4-5 clove garlic minced or pressed
- Get 2 carrots sliced or ½ cup shredded
- Get 2 celery stalks leave and all medium chopped
- Prepare 1 onion minced
- Prepare 2 Bay leaves
- Take 1⁄2 tsp pepper
- Prepare 1⁄2 tsp oregano
- Get 1 pinch Kosher salt
- Make ready 1 pinch cayenne pepper
- Get Fresh black pepper
- Get Chopped cooked bacon; if there isn’t any ham or additional needed
Instructions to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
So that’s going to wrap it up for this special food split pea soup with ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


