Split Pea Soup with Ham

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Split Pea Soup with Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup with Ham:
  1. Get 2 lb. dried split peas
  2. Get 11 1⁄2 cups
  3. Take 4 chicken bouillon
  4. Take 2 lb. ham on bone
  5. Prepare 4-5 clove garlic minced or pressed
  6. Get 2 carrots sliced or ½ cup shredded
  7. Make ready 2 celery stalks leave and all medium chopped
  8. Get 1 onion minced
  9. Make ready 2 Bay leaves
  10. Make ready 1⁄2 tsp pepper
  11. Make ready 1⁄2 tsp oregano
  12. Make ready 1 pinch Kosher salt
  13. Prepare 1 pinch cayenne pepper
  14. Make ready Fresh black pepper
  15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

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