Instant Pot Dal Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot dal soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Dal Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish. It's made in the Instant Pot, so no slaving over the stove or long cook times for you. Saute the onion, garlic, nustard seed and cumin seed in the Instant Pot on the browning setting. Add the remaining ingredients and stir.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot dal soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Dal Soup:
  1. Make ready 2 TBSP Ghee (or other high-temp oil)
  2. Prepare 1 tsp Cumin Seed
  3. Take 1⁄8 tsp Hing (Asafetida) optional
  4. Get 1⁄2 small Onion, chopped
  5. Make ready 1 TBSP Garlic, minced
  6. Get 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
  7. Get 1⁄2 tsp Turmeric
  8. Take 1⁄2 tsp Indian Red Chili Powder (or cayenne)
  9. Prepare 1-1⁄2 tsp Kosher Salt
  10. Get 3 Cups Water
  11. Take 3⁄4 Cup Red Lentils (rinsed, same as you do for rice)
  12. Get 1⁄4 Cup Yellow Lentils (split peas) (rinsed)
  13. Take 1 TBSP Tomato Paste
  14. Get 1⁄2 tsp Garam Masala
  15. Get Lemon juice to taste
  16. Prepare Chopped Cilantro (optional)
  17. Prepare Chopped fresh Spinach (optional)
  18. Prepare PREP and measure your ingredients first for ease of cooking!

Then stir in garlic, ginger, cumin, turmeric, curry powder, garam masala, cayenne, and mustard seeds, and cook for another minute until fragrant. This dish is going to make your home smell AMAZING! Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India.

Steps to make Instant Pot Dal Soup:
  1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
  2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
  3. Add Turmeric, Red Chili powder, and Salt. Mix well.
  4. Turn OFF pot by pressing CANCEL.
  5. Add Lentils, Water and Tomato Paste. Mix well.
  6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
  7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
  8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. It is a quick, easy and low-calorie nutritious lentil soup. Moong dal used to be my mom's go to dal for a quick meal. Mung bean soup also known as monggo bean soup made in the instant pot is a very simple, easy, delicious, nutritious and healthy vegetarian soup using whole green mung beans (moong dal), onions and spices!

So that’s going to wrap this up for this special food instant pot dal soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!