Coconut Chicken Strips

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken strips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My youngest's favorite meal is fried chicken cutlets. And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! Even my non-coconut loving child loves these! In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour.

Coconut Chicken Strips is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Chicken Strips is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Prepare 1 large pack boneless skinless chicken, cut into strips
  2. Prepare 2 eggs
  3. Get 2 tablespoons milk
  4. Get 1⁄8 teaspoon black pepper
  5. Make ready Sprinkle salt
  6. Prepare 2 cups sweetened coconut flakes
  7. Take 1⁄2 cup bread crumbs
  8. Get 1 tablespoon garlic powder
  9. Prepare 1⁄2 teaspoon parsley flakes
  10. Prepare Butter cooking spray

Optional: Turn the oven to the broil setting. In a third bowl, combine the coconut and breadcrumbs. Dredge one chicken strip in the flour mixture, then knock off excess. Dredge in egg, and let excess drip off.

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

Dredge one chicken strip in the flour mixture, then knock off excess. Dredge in egg, and let excess drip off. If they are thick. slice them in half first. I don't like to pound the meat. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.

So that is going to wrap it up for this special food coconut chicken strips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!