Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked crunchy chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baked crunchy chicken strips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked crunchy chicken strips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked crunchy chicken strips:
- Make ready 1 chicken breast
- Take 2 cup Corn flakes
- Make ready 1 cup flour
- Make ready 2 eggs
- Make ready dash Six pepper
Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. Mix cracker crumbs and seasonings well. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray. Spray the tops of the chicken tenders with baking spray. Serve immediately with any desired dipping sauces, such as ketchup, honey mustard, Ranch or BBQ sauce. These crispy chicken tenders coated with panko bread crumbs are baked, not fried, for a family-friendly dinner option.
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