PASTA and BEAN SOUP

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage, pasta, and navy beans are simmered in a fire-roasted tomato broth creating a hearty and warm soup for cold winter nights. Recipe developed in collaboration with Pastificio Liguori. People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta.

PASTA and BEAN SOUP is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. PASTA and BEAN SOUP is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Get 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Prepare 1 tbsp salt
  3. Make ready 3 tbsps. olive oil
  4. Take 1 medium onion, finely chopped
  5. Take 2 clove garlic, finely chopped
  6. Take 2 bay leaves
  7. Make ready 200 grams pancetta, diced
  8. Get 1 1⁄4 liter chicken or vegetable stock
  9. Take 1 juice of 1⁄2 lemon
  10. Prepare 200 grams small pasta
  11. Prepare 1⁄4 cup chopped flat-leaf parsley
  12. Prepare 1 salt and freshly ground pepper
  13. Take 1 extra-virgin olive oil, to serve
  14. Make ready 1 cup tomatoe sauce

It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it! Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Remove from the heat and set. Season to taste with salt and pepper.

Instructions to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Remove from the heat and set. Season to taste with salt and pepper. Discard bay leaves, stir in parsley and serve, drizzling each serving with extra-virgin olive oil at the table. All Reviews for Bean and Pasta Soup. Bean and Pasta Soup. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food pasta and bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!