Crispy Baked Chicken Fingers

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy baked chicken fingers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Baked Chicken Fingers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Baked Chicken Fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.

We're going where no other leading meal kit company has. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Add oil and toss until crumbs are evenly coated.

To get started with this recipe, we must prepare a few components. You can cook crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Chicken Fingers:
  1. Make ready 1 Chicken fingers
  2. Take 1 Egg, beaten
  3. Make ready 1 cup Cracker crumbs
  4. Take 1⁄2 cup Panko breadcrumbs
  5. Take 1⁄2 tsp Garlic powder
  6. Get 1⁄8 tsp table salt
  7. Prepare 1⁄8 tsp kosher salt
  8. Make ready 1⁄8 tsp black pepper
  9. Prepare 1⁄8 tsp chili powder

Working in batches, fry the chicken fingers, turning occasionally, until. And there you have it, our secret to crispy oven baked chicken fingers great for family dinners, party snacks or cut up on top of a salad. Sign up to get articles by Getty delivered to your inbox. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce.

Instructions to make Crispy Baked Chicken Fingers:
  1. Preheat oven to 375°F
  2. Mix cracker crumbs, breadcrumbs and seasonings
  3. Dip chicken fingers into egg, then dredge in crumb mixture
  4. Place in baking sheet, cook for 15 min

Sign up to get articles by Getty delivered to your inbox. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons. Place on a greased baking sheet.

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