Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life.
Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In a large bowl, place the chicken strips and all the marinade ingredients together. Transfer the chicken and its marinade to a baking tray.
To begin with this particular recipe, we must first prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Prepare 2 kg chicken breasts, cut into thin fajita-like strips
- Get For the marinade:
- Make ready 5 cloves garlic, crushed
- Get 1 cup lemon juice
- Take 1 1⁄2 cups vegetable oil
- Get 1 cup white vinegar
- Take 1 teaspoon salt
- Get 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
Chicken Shawarma Recipe; with best marinade EVER. This Middle Eastern-inspired chicken shawarma marinade is the perfect flavorful chicken for grilled, roasted, baked, or shredded chicken. It's grilling season, and this is BY FAR one of my FAVORITE grilled chicken marinade recipes of all time. Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
It's grilling season, and this is BY FAR one of my FAVORITE grilled chicken marinade recipes of all time. Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Place chicken, skin side up, on a rack in a roasting pan.
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