Venison Blade Roast and veggies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, venison blade roast and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Venison Cook on eBay. Fill Your Cart With Color today!

Venison Blade Roast and veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Venison Blade Roast and veggies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Prepare Olive oil
  2. Get mixed veggies(frozen carrot, peas and corn)
  3. Prepare red onion(quartered)
  4. Take yellow onion(quartered)
  5. Take bunch Chopped curly leaf parsley
  6. Make ready basil leaf chopped
  7. Get peeled lemon(halved)
  8. Prepare bay leaves dry
  9. Take Coarse pepper
  10. Get Coarse sea salt
  11. Prepare celery stalks chopped
  12. Make ready red bell pepper chopped
  13. Make ready whole garlic peeled
  14. Prepare potatoes cubed large
  15. Make ready Venison shoulder blade 2lbs bone in and all fat removed
  16. Get beef broth
  17. Prepare Dutch oven
  18. Take whiskey for the chef(optional)
  19. Take And patience

I've since used it for everything from whitetail to black bear. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe.

So that is going to wrap this up with this special food venison blade roast and veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!