Stuffed shells with chicken and broccoli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed shells with chicken and broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed shells with chicken and broccoli is something which I have loved my whole life. They are fine and they look fantastic.

Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Prepare Jumbo pasta shells
  2. Prepare 3 chicken breasts
  3. Make ready 1 bag great value frozen broccoli florets
  4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Get Mozzarella cheese (16 oz)
  6. Make ready 6 cloves minced garlic
  7. Get 1⁄4 cup shredded Parmesan cheese
  8. Make ready Basil
  9. Make ready Oregano
  10. Take Salt
  11. Get Pepper

It's a family friendly way to stretch dollars and keep your budget on track. Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce.

Steps to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1⁄4 cup shredded Parmesan cheese and 1⁄2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling. Generously fill all of the shells with the filling and lay them out in a single layer in the baking dish.

So that’s going to wrap this up for this special food stuffed shells with chicken and broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!