Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted chicken with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Roasted Chicken with Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Chicken with Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chicken with vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken with Vegetables:
- Get 1 large Split Chicken Breast
- Make ready 3 large Carrots peeled and chopped
- Prepare 2 large sweet Onions
- Prepare 5 cloves Garlic
- Prepare 3 large Russet potatoes cleaned, peeled and chopped
- Prepare 4 green onions diced
- Take 2 celery stalks diced
- Prepare Dash Sea salt
- Prepare Dash Fresh Ground pepper
- Prepare Olive oil for pan and drizzle over veggies and chicken
- Prepare 1 teaspoon Smoked Paprika
- Make ready 1 teaspoon Cumin
- Make ready 1 tablespoon Low sodium Soy sauce
Remove chicken to a serving platter; keep warm. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up). Add the olive oil to the bag, season with salt and pepper, and toss to coat.
Instructions to make Roasted Chicken with Vegetables:
- Oil pan or baking dish
- Preheat oven to 400 degrees
- Place chicken in pan and cover with Vegetables
- Drizzle olive oil over veggies and chicken place lid or foil on chicken and veggies
- Cook for 40 minutes uncover spoon juices over veggies and chicken.
- Add green onions & Cook for another 20 - 30 minutes or until juices are running clear, and chicken and veggies are done
- I cut my large chicken the veggies and chicken were tender, the chicken breast remained juicy and tender.
Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up). Add the olive oil to the bag, season with salt and pepper, and toss to coat. Arrange the vegetables in the roasting pan around the chicken, along with the remaining herbs. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice.
So that’s going to wrap this up for this special food roasted chicken with vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
