Black Bean Coconut Soup w/Shrimp

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean coconut soup w/shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Bean Coconut Soup w/Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Make ready Stew
  2. Get 2 clove garlic
  3. Prepare 2 cup water
  4. Take 1⁄4 cup coconut milk
  5. Prepare 1 packages sazon vegetable season
  6. Prepare 1 cup chopped broccoli
  7. Get 1⁄4 cup Jamaican curry powder
  8. Get 15 medium thawed shrimp
  9. Get 1 1⁄2 tbsp olive oil
  10. Make ready 3⁄4 can black beans
  11. Get 1 1⁄4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

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