Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mountain bread lasagne - healthy alternative…. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mountain bread Lasagne - Healthy alternative… is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mountain bread Lasagne - Healthy alternative… is something which I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Take 8 slice Mountain Bread
- Get 500 grams lean beef mince
- Take 1 large onion
- Get 1 medium carrot
- Take 2 clove garlic
- Take 400 grams tomato puree
- Prepare 2 tbsp fresh basil
- Make ready 2 tsp oregano
- Get 3 cup beef stock
- Prepare 2 tsp brown sugar
- Get 1 cup grated mozzarella cheese
Mountain bread Lasagne - Healthy alternative… is something that I've loved my entire life. Mountain bread Lasagne - Healthy alternative. I am unable to digest pasta so I decided to use mountain bread as an alternative. Next add a thin layer of sauce followed by another Mountain Bread.
Instructions to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
I am unable to digest pasta so I decided to use mountain bread as an alternative. Next add a thin layer of sauce followed by another Mountain Bread. Repeat this step making your final layer the white sauce. Sprinkle the top layer with your grated tasty cheese. Finally, add another layer of lasagne sheets, then top with béchamel.
So that’s going to wrap this up for this exceptional food mountain bread lasagne - healthy alternative… recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
